We're impressed by the blackboard map that traces a 200-kilometre radius around chef Paul Kuipers, in which he searches for local produce with an emphasis on seasonality and organics.
What's it all about?
We're impressed by the blackboard map that traces a 200-kilometre radius around chef Paul Kuipers, in which he searches for local produce with an emphasis on seasonality and organics.
Whereabouts?
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